We are on a mission to democratize flavor and pair it with the power of nutrition.

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Manu Ponnapati, MIT Media Lab, (left) and Michael Raspuzzi, Harvard Master in Design Engineering, (right) have been cooking up the future of food together with ten years combined experience across product design, machine learning, culinary arts, and community building. They started building Life Changing Startups in Ithaca, New York at Cornell where they first met.

Both have lost loved ones to cancer and have seen firsthand how difficult it is to eat well while battling and balancing treatment and care. Combining their passion for food, technology, and impact, they are building a new personalized and data driven approach to flavor and nutrition. Sign up here if you want to learn more.

We also love collaborating, please reach out if you are interested in working together: michael@culinaryai.com

With support from:

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